Advanced Search List

Search Keywords

Author: Hyun-Joo Jang

1 Articles are founded.

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork
Korean J Food Sci Anim Resour 2016;36(6):729-736.
https://doi.org/10.5851/kosfa.2016.36.6.729
HTML PDF PubReader